Effects of pasteurisation on antioxidant activities and microbiological properties of stingless bee honey beverage during storage
Stingless bee honey (Kelulut) contains low pH, high antioxidants and moisture content compared to other types of honey with limited study on its product diversification as a honey beverage and its suitable storage conditions. Therefore, this study aims to evaluate the effect of two different pasteur...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121256/1/121256.pdf http://psasir.upm.edu.my/id/eprint/121256/ https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/940 |
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