Supplementation with fish oil reduces αβ 42 burden and shifts αβ precursor protein processing toward non-amyloidogenic pathways in a rat model of hyperglycaemic Alzheimer’s disease.

This study examines the influence of fish oil on brain amyloidogenesis in hyperglycaemic Alzheimer’s disease animal models, emphasising the potential of omega-3 fatty acids in fish oil to prevent the development of Alzheimer’s disease. Thirty males of Wistar rats were divided into five groups: 1) co...

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Bibliographic Details

Main Authors:	Titisari, Nurina, Fauzi, Ahmad, Abdul Razak, Intan Shameha, Samsulrizal, Nurdiana, Ahmad, Hafandi
Format:	Article
Language:	en
Published:	Cambridge University Press 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121062/1/121062.pdf http://psasir.upm.edu.my/id/eprint/121062/ https://doi.org/10.1017/jns.2025.10036
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