Alginate oligosaccharide alleviates chilling injury in postharvest peach fruit via regulating antioxidant and membrane lipid metabolisms

Peach fruit are highly susceptible to chilling stress during cold storage. This study evaluated the effects of alginate oligosaccharide (AOS) in enhancing chilling tolerance in ‘Hujingmilu’ peaches. Treatment with 0.1 % AOS for 10 min significantly alleviated the CI symptoms during 28 d of storage a...

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Bibliographic Details

Main Authors:	Wang, Jing, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Ding, Phebe, Xu, Feng, Shao, Xingfeng
Format:	Article
Language:	en
Published:	Elsevier Masson 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120438/1/120438.pdf http://psasir.upm.edu.my/id/eprint/120438/ https://linkinghub.elsevier.com/retrieve/pii/S0981942825008204
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