Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

The World Health Organization recommends a daily salt intake of less than 5.0 g. Similarly, Malaysia’s Salt Reduction Strategy to Prevent and Control Non-communicable Diseases (2021–2025) targets a daily intake of less than 6.0 g by 2025, achievable through salt reduction in processed and prepared f...

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Main Authors:	Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A
Format:	Article
Language:	en
Published:	Nature Research 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120359/2/120359.pdf http://psasir.upm.edu.my/id/eprint/120359/ https://www.nature.com/articles/s41598-025-00296-9?error=cookies_not_supported&code=10c0280f-cb02-426b-9c0b-2304600cc396
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