Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa)

Turmeric paste is prized for its color, aroma, and antioxidant properties, serving as a key ingredient in both culinary and traditional medicinal practices. The surge in spice consumption reflects growing consumer awareness of healthy lifestyles and the need for natural preservatives in processed fo...

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Main Authors:	Wan Ibadullah, Wan Zunairah, Brishti, Fatema Hossain, Mahmud Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry, Zainal Abedin, Nur Hanani, Shukri, Radhiah, Mohd Dzomir, Ahmad Zainuri
Format:	Article
Language:	en
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120135/1/120135.pdf http://psasir.upm.edu.my/id/eprint/120135/ https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/956
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