APA (7th ed.) Citation

Anzian, A., Hussin, M., Qadir, R., Azhari, S. H., Juhari, N. H., Yusof, Y. A., . . . Meor Hussin, A. S. (2024). Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Anzian, Aliaa, Muhaini Hussin, Rahman Qadir, Siti Hajar Azhari, Nurul Hanisah Juhari, Yus Aniza Yusof, Hazniza Adnan, and Anis Shobirin Meor Hussin. Exploring the Physicochemical and Microbiological Properties of Glutinous Rice (Tapai Pulut) Fermented Using Lactobacillus Plantarum: A Comprehensive Characterization Using 1H NMR. Elsevier Ltd, 2024.

MLA (9th ed.) Citation

Anzian, Aliaa, et al. Exploring the Physicochemical and Microbiological Properties of Glutinous Rice (Tapai Pulut) Fermented Using Lactobacillus Plantarum: A Comprehensive Characterization Using 1H NMR. Elsevier Ltd, 2024.