Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

The food industry is faced with a significant challenge in maintaining the viability and stability of probiotics during processing and in model food. Encapsulation technology offers a promising solution to this issue. This study was aimed to investigate the effect of Sodium Alginate (SA) and arabino...

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Bibliographic Details

Main Authors:	Nuaman, Muhammad, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Asghar, Aasma, Kamilah, Hanisah, Hussain, Shahzad, Ndagire, Catherine
Format:	Article
Language:	en
Published:	Taylor and Francis 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/119880/1/119880.pdf http://psasir.upm.edu.my/id/eprint/119880/ https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2380376
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