Development of plant-based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging
There is an increasing demand for plant-based burger patties owing to the health and sustainability issues raised from the consumption of meat. This study aimed to develop plant-based burger patties from pea protein isolates (PPIs) and barnyard millet flour (BMF) through high-moisture extrusion cook...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
John Wiley and Sons Inc
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119878/ https://onlinelibrary.wiley.com/doi/10.1111/jfs.13134 |
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