Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)
Studies indicated that cocoa-based products effectively mitigate the risks associated with metabolic syndrome (MetS), however, the effect varies based on cocoa types, dosages, and study durations. This review aimed to determine the flavanol-rich cocoa consumption on MetS outcomes within the last dec...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Oxford University Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119791/1/119791.pdf http://psasir.upm.edu.my/id/eprint/119791/ https://academic.oup.com/bbb/article/88/4/352/7591310 |
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