Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
Physicochemical and technological properties, and the cholesterol -lowering potential of high methoxyl pectin extracted f rom pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. However, enzyme-assisted ci...
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| Format: | Thesis |
| Language: | en |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/119607/1/119607.pdf http://psasir.upm.edu.my/id/eprint/119607/ http://ethesis.upm.edu.my/id/eprint/18472 |
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