A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins, ochratoxin A, fumonisins, trichothecenes, zearalenone, and patulin have serious health implications in humans and animals. Mycoto...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119336/1/119336.pdf http://psasir.upm.edu.my/id/eprint/119336/ https://linkinghub.elsevier.com/retrieve/pii/S2405844024043925 |
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