Wheat germ protein extraction via subcritical water for water treatment process
The attractive characteristics of subcritical water (SubCW) lie in its ability to extract and hydrolyze bioactive compounds from natural matrices. These properties allow water to act as an efficient solvent with a short extraction time. This paper aims to study the effect of SubCW temperature on whe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Tamkang University
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119215/1/119215.pdf http://psasir.upm.edu.my/id/eprint/119215/ http://jase.tku.edu.tw/articles/jase-202501-28-01-0020 |
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