Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent
Chemical preservatives are well-recognized in food preservation, however, overuse may cause adverse effects on consumer health. Therefore, researchers prompted their contribution to develop plant-based preservatives, which have become promising alternative candidates. This research sought to charact...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119188/1/119188.pdf http://psasir.upm.edu.my/id/eprint/119188/ https://linkinghub.elsevier.com/retrieve/pii/S2212429224020704 |
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