The readiness of small and micro food industries based on halal requirements in Malaysia: an expert review through Nominal Group Technique
The purpose of this study is to identify and prioritize the critical requirements for halal compliance from the Malaysian Halal Certification Procedure Manual (Domestic) 2020 and the Malaysian Halal Management System 2020 for small and micro food industries and validate a set of questionnaire items...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119012/1/119012.pdf http://psasir.upm.edu.my/id/eprint/119012/ https://doi.org/10.55573%2FJISED.096415 |
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