Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity

Casein (CN) is a common allergen that is challenging to avoid in modern foods. The effect of cold argon plasma (CAP) on reducing CN antigenicity was investigated, focusing on alterations in epitope structure and sequence. CAP mainly contains hydroxyl radicals (∙OH). After a 12-min CAP treatment, the...

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Bibliographic Details

Main Authors:	Cai, Ruiyi, Tan, Chin-Ping, Lai, Oi-Ming, Dang, Yali, Liu, Aiming, Choeng, Ling-zhi, Pan, Daodong, Du, Lihui
Format:	Article
Language:	en
Published:	Elsevier Ltd 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118539/1/118539.pdf http://psasir.upm.edu.my/id/eprint/118539/ https://linkinghub.elsevier.com/retrieve/pii/S0308814624040585
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