Empirical modelling, simulation and control of coffee brewing
Coffee brewing is a complex process governed by various parameters such as water temperature, extraction time and particle size of ground coffee. These parameters affect the brewed coffee's quality in terms of flavour and aromatic compounds intensity. This research focused on studying the effec...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118537/1/118537.pdf http://psasir.upm.edu.my/id/eprint/118537/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2023-030_taip.pdf |
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