The impact of quality management practices towards digital transformation readiness in the food industry
This study investigates the influence of quality management practices (QMP) on digital transformation (DT) readiness within the food industry. A quantitative research approach was adopted, employing an online explanatory questionnaire distributed to 129 executives, senior managers, and quality manag...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Asian Scholars Network
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118140/1/118140.pdf http://psasir.upm.edu.my/id/eprint/118140/ https://myjms.mohe.gov.my/index.php/ijbtm/article/download/28491/16003/ |
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