A brief overview of spray drying technology and its potential in food applications

Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundamental and important operating parameters, product cha...

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Bibliographic Details

Main Authors:	Kumoro, Andri Cahyo, Wardhani, Dyah Hesti, Kusworo, Tutuk Djoko, Djaeni, Mohammad, Ping, Tan Chin, Alhanif, Misbahudin
Format:	Article
Language:	en
Published:	Ital Publication 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118045/1/118045.pdf http://psasir.upm.edu.my/id/eprint/118045/ https://hefjournal.org/index.php/HEF/article/view/356
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