Shari’ah and legal analysis on the use of Islamic attributes in food products labelling in Malaysia

Malaysia's population, with 63.5% Muslims, presents a substantial market for halal food products. Consuming halal (permissible) and ṭayyib (wholesome) food is a religious obligation for Muslims, fuelling the expansion of the Muslim food industry. To capitalize on this market, manufacturers and...

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Bibliographic Details

Main Author:	Osman, Suraiya
Format:	Thesis
Language:	en
Published:	2024
Subjects:	Food labeling - Malaysia Halal food industry - Malaysia Islamic law
Online Access:	http://psasir.upm.edu.my/id/eprint/118038/1/118038.pdf http://psasir.upm.edu.my/id/eprint/118038/ http://ethesis.upm.edu.my/id/eprint/18340
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