Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations

Hard tofu was developed from kenaf seed, and the effects of coagulant types and concentrations on the physicochemical, textural, and microstructural properties of the tofu were studied. Glucono delta-lactone (GDL), CH3COOH, MgCl2, and CaSO4 were the coagulants used at concentrations of 0.25, 0.5, 0....

Full description

Bibliographic Details

Main Authors:	Ibrahim, S.G., Wan Makazan, W.F.N., Karim, R.
Format:	Article
Language:	en
Published:	Universiti Putra Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117547/1/117547.pdf http://psasir.upm.edu.my/id/eprint/117547/ http://www.ifrj.upm.edu.my/31%20(01)%202024/03%20-%20IFRJ22802.R1.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!