Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties

The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and a...

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Main Authors:	Abd Razak, Dang Lelamurni, Abd Ghani, Amsal, Mohd Lazim, Mohd Izwan, Khulidin, Khairul Asfamawi, Shahidi, Fereidoon, Ismail, Amin
Format:	Article
Language:	en
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf http://psasir.upm.edu.my/id/eprint/117268/ https://linkinghub.elsevier.com/retrieve/pii/S2214799324000079
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