Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf http://psasir.upm.edu.my/id/eprint/117268/ https://linkinghub.elsevier.com/retrieve/pii/S2214799324000079 |
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