A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment

Neoterically, food packaging systems designed solely for prolonging shelf life or monitoring freshness could not fulfil the dynamic demands of consumers. In this current investigation, using the solvent casting method, a versatile halochromic indicator was created by integrating black currant anthoc...

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Bibliographic Details

Main Authors:	Lim, Hong Jun, Tang, Siah Ying, Chan, Kim Wei, Manickam, Sivakumar, Yu, Lih Jiun, Tan, Khang Wei
Format:	Article
Language:	en
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117210/1/117210.pdf http://psasir.upm.edu.my/id/eprint/117210/ https://linkinghub.elsevier.com/retrieve/pii/S0141813024041345
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