Changes in the quality of life and nutrition markers in transition from end-stage kidney disease to kidney transplantation: insights from a Vietnamese cohort
Background: Malnutrition is strongly associated with lower quality of life (QoL) and lower survival rates in patients with end-stage kidney disease. However, the impact of renal transplantation on nutrition factors and QoL is unclear. Therefore, this study aims to assess changes in QoL and investiga...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Science and Business Media LLC
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117165/1/117165.pdf http://psasir.upm.edu.my/id/eprint/117165/ https://www.cureus.com/articles/249549-changes-in-the-quality-of-life-and-nutrition-markers-in-transition-from-end-stage-kidney-disease-to-kidney-transplantation-insights-from-a-vietnamese-cohort |
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