Effects of different types of starches on Katjang goat meat emulsion characteristics

Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. The present study was undertaken to evaluate the effect of various starches on the quality characteristic of Katjang goat meat emulsion. Katjang...

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Bibliographic Details

Main Authors:	Zamzurin, ‘Ainaa’ Nasuha, Ismail, Nur Aqilah, Asyrul-Izhar, Abu Bakar, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi
Format:	Article
Language:	en
Published:	Malaysian Society of Applied Biology 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116973/1/116973.pdf http://psasir.upm.edu.my/id/eprint/116973/ https://jms.mabjournal.com/index.php/mab/article/view/2832
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