Kinetic modelling during soaking of dried long grain paddy MR297

This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 ∘C. The experiment involved soaking dried MR297 paddy samples in water for 0.5e8 h at room temperature and 0.5e5 h for soaking at 60 ∘C. The water absorption of M...

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Bibliographic Details

Main Authors:	Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira
Format:	Article
Language:	en
Published:	University of Brunei Darussalam 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116595/1/116595.pdf http://psasir.upm.edu.my/id/eprint/116595/ https://ajstd.ubd.edu.bn/journal/vol40/iss2/14/
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