Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavourdue to the presence ofgeosmin. An alternative source to replace betacyanin in beetroot...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Sultan Zainal Abidin
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116591/1/116591.pdf http://psasir.upm.edu.my/id/eprint/116591/ https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/377 |
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