Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method

Vitamin E from palm fatty acid distillate (PFAD) was concentrated in this study by removing the extraneous matters, especially free fatty acids (FFA) and acylglycerols. Original PFAD used in this study contained 85 and 13.7% of FFA and acylglycerols, respectively. Acylglycerols in PFAD were first hy...

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Bibliographic Details

Main Authors:	Chu, B.S., Baharin, B.S., Quek, S.Y., Che Man, Y.B.
Format:	Article
Language:	en
Published:	Blackwell Publishing Inc.subscrip@blackwellpub.com 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/116549/1/116549.pdf http://psasir.upm.edu.my/id/eprint/116549/ https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2003.tb00011.x
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