Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork
Meat products are frequently linked to outbreaks of foodborne diseases. Bacteria have long been used in food products as a hygienic marker. As a result, increasing knowledge about the contribution of bacteria in food can impact determining proper food safety guidelines. Based on 16S rRNA amplicon...
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| Format: | Thesis |
| Language: | en |
| Published: |
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116548/1/116548.pdf http://psasir.upm.edu.my/id/eprint/116548/ http://ethesis.upm.edu.my/id/eprint/18286 |
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