Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking

The Azolla pinnata fern protein was enzymatically hydrolysed with Alcalase, Flavourzyme, and Papain at varying degrees of hydrolysis (10, 20, and 30%) to generate multi-biologically active protein hydrolysates. The extensively hydrolysed (30%) Alcalase-generated hydrolysate (AFPH-AE) was most active...

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Main Authors:	Qoms, Mohammed S., Arulrajah, Brisha, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Shamsudin, Rosnah, Chau, De Ming, Saari, Nazamid
Format:	Article
Language:	en
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116419/1/116419.pdf http://psasir.upm.edu.my/id/eprint/116419/ https://link.springer.com/article/10.1007/s11947-024-03412-1?error=cookies_not_supported&code=eb3e3255-970e-4b58-b8cc-34316ec66bc1
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