Yeast-fermented Curcuma longa as a natural alternative to antibiotics for enhancing broiler chicken performance
This study evaluated the effects of dietary supplementation with yeast-fermented Curcuma longa on growth performance and mortality in broiler chickens, comparing it with conventional antibiotic treatment. A total of 160 Ross 308 broilers were divided into four groups: T1 (control), T2 (tetracycline...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116278/1/116278.pdf http://psasir.upm.edu.my/id/eprint/116278/ |
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