Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

A spectrophotometric-based method was developed to determine the changes in alkaline contaminant materials (ACM) of natural antioxidant-treated, refined, bleached and deodorized (RBD) palm olein during 5-day deep-fat frying of potato chips. Results showed that the ACM contents in RBD palm olein coul...

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Bibliographic Details

Main Authors:	Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.
Format:	Article
Language:	en
Published:	2000
Online Access:	http://psasir.upm.edu.my/id/eprint/116098/1/116098.pdf http://psasir.upm.edu.my/id/eprint/116098/ https://linkinghub.elsevier.com/retrieve/pii/S0963996999001490
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