Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities

Mangosteen pericarp (MP), rich in polyphenols and antioxidants, is often discarded as agro-waste. Its anthocyanins (ACNs), potential natural colourants, are compromised by high polyphenol oxidase (PPO) and peroxidase (POD) activity. This study examined the effects of hot water and steam blanching on...

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Main Authors:	Ijod, Giroon, Mohamed Nawawi, Nur Izzati, Sulaiman, Rabiha, Khalid, Nurul Izzah, Anwar, Farooq, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Format:	Article
Language:	en
Published:	Oxford University Press 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/115707/1/115707.pdf http://psasir.upm.edu.my/id/eprint/115707/ https://academic.oup.com/ijfst/article/doi/10.1093/ijfood/vvae010/7943342
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