Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate
Vitamin E was concentrated from palm fatty acid distillate (PFAD) in this study using a commercial immobilised Candida antarctica lipase (Novozyme 435). The PFAD and water mixture was hydrolysed at 65±1°C. Free fatty acids (FFA) liberated were neutralised using an alkali and the salts formed were th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Science
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115541/1/115541.pdf http://psasir.upm.edu.my/id/eprint/115541/ https://linkinghub.elsevier.com/retrieve/pii/S0308814602001784 |
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