Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells

Tempe, a fermented soybean food rich in polyphenols including isoflavones, is valued for its health benefits, notably its antioxidants. Concerns about glyphosate residues in crops have led to increased demand for organic soy products, including tempe. The study aimed to investigate the metabolomic p...

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Main Authors:	Mio Asni, Nurul Syahidah, Surya, Reggie, Mohmad Misnan, Norazlan, Lim, Seng Joe, Ismail, Norzila, Sarbini, Shahrul Razid, Kamal, Nurkhalida
Format:	Article
Language:	en
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115405/1/115405.pdf http://psasir.upm.edu.my/id/eprint/115405/ https://www.sciencedirect.com/science/article/pii/S0963996924010214?via%3Dihub
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