Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
The potential application of biodegradable films for food applications has gained interest as an alternative to synthetic plastic packaging. Breadfruit is a common starchy fruit in nature and due to its unique and wide availability, it can be good a source for developing biopolymers. This study aime...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114687/1/114687.pdf http://psasir.upm.edu.my/id/eprint/114687/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_45__fr-2022-584_khairol_nadia.pdf |
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