The influence of nature and culture in the formation of traditional food at Lenggong Valley, Perak

Traditional food is a valuable asset inherited from one generation to another. The formation of this traditional food in specific district or country is influenced by various factors such as natural environment, cultural intermingling, political boundaries and local genius. As a result, the backgrou...

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Bibliographic Details

Main Authors:	Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Esa, Jamilah Hani
Format:	Article
Language:	en
Published:	Penerbit Universiti Sains Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114631/1/114631.pdf http://psasir.upm.edu.my/id/eprint/114631/ http://web.usm.my/km/42(2)2024/KM42022024_12.pdf
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