Isolation, identification, and characteristics of local yeast isolates with proteolytic capability obtained from traditional processed Indonesian duck eggs
Various microorganisms can grow in egg-based food products, and yeast is among the microorganisms that thrive in egg products. Yeasts naturally produce large enzymes by breaking down organic materials during growth. Yeast has a great biotechnological potential owing to its extracellular enzymatic ac...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Journal of Pure and Applied Microbiology
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114319/1/114319.pdf http://psasir.upm.edu.my/id/eprint/114319/ https://microbiologyjournal.org/isolation-identification-and-characteristics-of-local-yeast-isolates-with-proteolytic-capability-obtained-from-traditional-processed-indonesian-duck-eggs/ |
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