Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser

Bacterial growth in food sources after harvesting and during food manufacturing has emerged as a major agricultural concern. Currently, several chemical preservatives have been added to foods to prevent or inhibit bacterial growth. These phenomena, however, become a concern when consumers begin to d...

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Bibliographic Details

Main Authors:	Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.
Format:	Article
Language:	en
Published:	Universiti Putra Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113857/1/113857.pdf http://psasir.upm.edu.my/id/eprint/113857/ https://doi.org/10.47836/ifrj.31.3.15
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