Characterisation of hordeum vulgare cellulose synthase-like f6 promoter via transgene expression in rice

Beta-glucan in cereal crops is known as a functional food, which can reduce cardiovascular diseases by lowering blood cholesterol levels. However, beta-glucan content is relatively low in rice grains, despite being relatively abundant in barley and oat grains. Taking advantage of rice as the staple...

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Bibliographic Details

Main Authors:	Jamahari, Azreena, Wong, Ling-Chie, Leong, Sui Sien, Rajaee, Amy Halimah, Abu Bakar, Fauziah, King, Jie Hung Patricia, Wong, Sie Chuong
Format:	Article
Published:	2021
Subjects:	Rice - Growth Agricultural innovations Food security
Online Access:	http://psasir.upm.edu.my/id/eprint/113256/ https://mjs.um.edu.my/index.php/MJS/article/view/28733
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