Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
This paper delves into the realm of green restaurants, which seamlessly combine environmentally conscious practices with culinary excellence. It scrutinized 106 reputable hospitality and tourism articles using systematic literature review methods. The analysis, featuring descriptive examination and...
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| Format: | Article |
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Routledge
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112872/ https://www.tandfonline.com/doi/full/10.1080/10548408.2023.2293014 |
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| _version_ | 1832537893729468416 |
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| author | Yong, Rachel Yuen May Chua, Bee-Lia Fakfare, Pipatpong Han, Heesup |
| author_facet | Yong, Rachel Yuen May Chua, Bee-Lia Fakfare, Pipatpong Han, Heesup |
| author_sort | Yong, Rachel Yuen May |
| building | UPM Library |
| collection | Institutional Repository |
| content_provider | Universiti Putra Malaysia |
| content_source | UPM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This paper delves into the realm of green restaurants, which seamlessly combine environmentally conscious practices with culinary excellence. It scrutinized 106 reputable hospitality and tourism articles using systematic literature review methods. The analysis, featuring descriptive examination and topic modeling, revealed significant developments in green restaurant research and highlighted their potential to address sustainability challenges. Employing an adapted TCCM framework (Theory, Context, Characteristics, and Methodology), the review suggests new research directions, placing a heightened focus on the “characteristics” aspect to align academic insights with global priorities and industry requirements. This promotes actionable and collaborative strategies for eco-friendly restaurants. © 2023 Informa UK Limited, trading as Taylor & Francis Group. |
| format | Article |
| id | my.upm.eprints-112872 |
| institution | Universiti Putra Malaysia |
| publishDate | 2024 |
| publisher | Routledge |
| record_format | eprints |
| spelling | my.upm.eprints-1128722024-11-06T02:09:57Z http://psasir.upm.edu.my/id/eprint/112872/ Sustainability à la carte: A systematic review of green restaurant research (2010-2023) Yong, Rachel Yuen May Chua, Bee-Lia Fakfare, Pipatpong Han, Heesup This paper delves into the realm of green restaurants, which seamlessly combine environmentally conscious practices with culinary excellence. It scrutinized 106 reputable hospitality and tourism articles using systematic literature review methods. The analysis, featuring descriptive examination and topic modeling, revealed significant developments in green restaurant research and highlighted their potential to address sustainability challenges. Employing an adapted TCCM framework (Theory, Context, Characteristics, and Methodology), the review suggests new research directions, placing a heightened focus on the “characteristics” aspect to align academic insights with global priorities and industry requirements. This promotes actionable and collaborative strategies for eco-friendly restaurants. © 2023 Informa UK Limited, trading as Taylor & Francis Group. Routledge 2024 Article PeerReviewed Yong, Rachel Yuen May and Chua, Bee-Lia and Fakfare, Pipatpong and Han, Heesup (2024) Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Journal of Travel & Tourism Marketing, 41 (4). pp. 508-537. ISSN 1054-8408 https://www.tandfonline.com/doi/full/10.1080/10548408.2023.2293014 10.1080/10548408.2023.2293014 |
| spellingShingle | Yong, Rachel Yuen May Chua, Bee-Lia Fakfare, Pipatpong Han, Heesup Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title | Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title_full | Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title_fullStr | Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title_full_unstemmed | Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title_short | Sustainability à la carte: A systematic review of green restaurant research (2010-2023) |
| title_sort | sustainability à la carte: a systematic review of green restaurant research (2010-2023) |
| url | http://psasir.upm.edu.my/id/eprint/112872/ https://www.tandfonline.com/doi/full/10.1080/10548408.2023.2293014 |
| url_provider | http://psasir.upm.edu.my/ |