Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation

This study explored the thermal behaviour of coconut oil and palm oil and products based on them, by monitoring peak transition temperatures, transition enthalpies, offset- (Toff) and onset-temperatures (Ton) by differential scanning calorimetry (DSC) at different scanning rates. Triacylglycerol (TA...

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Bibliographic Details

Main Authors:	Tan, C.P, Che Man, Y.B
Format:	Article
Language:	en
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/112159/3/112159.pdf http://psasir.upm.edu.my/id/eprint/112159/ https://linkinghub.elsevier.com/retrieve/pii/S0308814601002412
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