Rice bran: from waste to nutritious food ingredients
Rice (Oryza sativa L.) is a principal food for more than half of the world’s people. Rice is predominantly consumed as white rice, a refined grain that is produced during the rice milling process which removes the bran and germ and leaves the starchy endosperm. Rice bran is a byproduct produced from...
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| Main Authors: | , , |
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108812/ https://www.mdpi.com/2072-6643/15/11/2503 |
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