Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
Purpose: Prevention of chronic diseases by means of dietary modification can be achieved by consuming healthier foods with lower sugar content. However, reducing sugar content causes significant impact on the sensory quality and consumers acceptance towards local healthy products. This study aims to...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Emerald Publishing
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106703/ https://www.emerald.com/insight/content/doi/10.1108/NFS-02-2022-0051/full/html |
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