MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES
This study examined the effects of environmental sustainability and carbon emissions on post-harvest losses. Data used were collected from several databases such as World Bank Development Indicators (WDI), Food and Agriculture Organization Statistics (FAOSTAT), World Bank Doing Business and country...
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Corvinus University of Budapest
2025
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| _version_ | 1833351373201080320 |
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| author | Wang Y. Akpa F.A. Matthew O. Ahsraf J. Ogunbiyi T. Osabohien R. |
| author2 | 59311712600 |
| author_facet | 59311712600 Wang Y. Akpa F.A. Matthew O. Ahsraf J. Ogunbiyi T. Osabohien R. |
| author_sort | Wang Y. |
| building | UNITEN Library |
| collection | Institutional Repository |
| content_provider | Universiti Tenaga Nasional |
| content_source | UNITEN Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This study examined the effects of environmental sustainability and carbon emissions on post-harvest losses. Data used were collected from several databases such as World Bank Development Indicators (WDI), Food and Agriculture Organization Statistics (FAOSTAT), World Bank Doing Business and country policy and institutional assessment (CPIA) over the period of 2004 to 2022. The study applied the Fully Modified Ordinary Least Squares (FMOLS), Dynamic Ordinary Least Squares (DOLS) and Granger causality tests for the data analysis. The results showed that environmental sustainability reduces post-harvest losses, while carbon emissions increase post-harvest losses. The results suggest that a focus on environmental sustainability practices can help reduce post-harvest losses, while higher carbon emissions are associated with increased post-harvest losses. This underscores the importance of adopting environmentally friendly practices to enhance food security and reduce waste in the agricultural supply chain. ? 2024, AL�KI Kft., Budapest, Hungary. |
| format | Article |
| id | my.uniten.dspace-36934 |
| institution | Universiti Tenaga Nasional |
| publishDate | 2025 |
| publisher | Corvinus University of Budapest |
| record_format | dspace |
| spelling | my.uniten.dspace-369342025-03-03T15:45:54Z MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES Wang Y. Akpa F.A. Matthew O. Ahsraf J. Ogunbiyi T. Osabohien R. 59311712600 59360871700 36661185300 59361044300 57209330345 57201922189 This study examined the effects of environmental sustainability and carbon emissions on post-harvest losses. Data used were collected from several databases such as World Bank Development Indicators (WDI), Food and Agriculture Organization Statistics (FAOSTAT), World Bank Doing Business and country policy and institutional assessment (CPIA) over the period of 2004 to 2022. The study applied the Fully Modified Ordinary Least Squares (FMOLS), Dynamic Ordinary Least Squares (DOLS) and Granger causality tests for the data analysis. The results showed that environmental sustainability reduces post-harvest losses, while carbon emissions increase post-harvest losses. The results suggest that a focus on environmental sustainability practices can help reduce post-harvest losses, while higher carbon emissions are associated with increased post-harvest losses. This underscores the importance of adopting environmentally friendly practices to enhance food security and reduce waste in the agricultural supply chain. ? 2024, AL�KI Kft., Budapest, Hungary. Final 2025-03-03T07:45:54Z 2025-03-03T07:45:54Z 2024 Article 10.15666/aeer/2205_49134930 2-s2.0-85205981133 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205981133&doi=10.15666%2faeer%2f2205_49134930&partnerID=40&md5=f10d11db7b777a387952d29587264bb4 https://irepository.uniten.edu.my/handle/123456789/36934 22 5 4913 4930 Corvinus University of Budapest Scopus |
| spellingShingle | Wang Y. Akpa F.A. Matthew O. Ahsraf J. Ogunbiyi T. Osabohien R. MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title | MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title_full | MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title_fullStr | MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title_full_unstemmed | MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title_short | MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES |
| title_sort | maximizing environmental sustainability: strategies for reducing carbon emissions and post-harvest losses |
| url_provider | http://dspace.uniten.edu.my/ |