Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles
This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylam...
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American Institute of Physics
2025
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| _version_ | 1833349678267105280 |
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| author | Rezman M. Wanatanasanappan V.V. |
| author2 | 57947784500 |
| author_facet | 57947784500 Rezman M. Wanatanasanappan V.V. |
| author_sort | Rezman M. |
| building | UNITEN Library |
| collection | Institutional Repository |
| content_provider | Universiti Tenaga Nasional |
| content_source | UNITEN Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylammonium bromide (CTAB) surfactant. The main purpose of the study is to experimentally investigate the thermal conductivity of vegetable oil-based hybrid nanofluids with different nanoparticle concentrations. The temperature and concentration studied spans from 30? to 60? and 0-0.6%, respectively. The experimental results on the thermal conductivity showed an increase of approximately 1.77% to 27.1% with the increase in both temperature and nanoparticle concentrations. Based on the results obtained, the nanofluid that is justified to be the most stable is palm oil-based nanofluid containing Al2O3-TiO2 nanoparticle mass concentration of 0.2 % at a mixing ratio of 50:50. The highest thermal conductivity also achieved by palm oil-based hybrid nanofluid with Al2O3-TiO2 concentration of 0.6% at 30?. ? 2024 American Institute of Physics Inc.. All rights reserved. |
| format | Conference paper |
| id | my.uniten.dspace-36634 |
| institution | Universiti Tenaga Nasional |
| publishDate | 2025 |
| publisher | American Institute of Physics |
| record_format | dspace |
| spelling | my.uniten.dspace-366342025-03-03T15:43:32Z Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles Rezman M. Wanatanasanappan V.V. 57947784500 59012493600 This study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylammonium bromide (CTAB) surfactant. The main purpose of the study is to experimentally investigate the thermal conductivity of vegetable oil-based hybrid nanofluids with different nanoparticle concentrations. The temperature and concentration studied spans from 30? to 60? and 0-0.6%, respectively. The experimental results on the thermal conductivity showed an increase of approximately 1.77% to 27.1% with the increase in both temperature and nanoparticle concentrations. Based on the results obtained, the nanofluid that is justified to be the most stable is palm oil-based nanofluid containing Al2O3-TiO2 nanoparticle mass concentration of 0.2 % at a mixing ratio of 50:50. The highest thermal conductivity also achieved by palm oil-based hybrid nanofluid with Al2O3-TiO2 concentration of 0.6% at 30?. ? 2024 American Institute of Physics Inc.. All rights reserved. Final 2025-03-03T07:43:32Z 2025-03-03T07:43:32Z 2024 Conference paper 10.1063/5.0181995 2-s2.0-85191980458 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191980458&doi=10.1063%2f5.0181995&partnerID=40&md5=453685d1c00f7631f67bb836ffbada2d https://irepository.uniten.edu.my/handle/123456789/36634 2799 1 20022 American Institute of Physics Scopus |
| spellingShingle | Rezman M. Wanatanasanappan V.V. Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title | Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title_full | Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title_fullStr | Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title_full_unstemmed | Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title_short | Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles |
| title_sort | thermal conductivity of vegetable oil-based hybrid nanofluid containing al2o3-tio2 nanoparticles |
| url_provider | http://dspace.uniten.edu.my/ |