Food freshness using electronic nose and its classification method: A review
Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or gasses or volatile organic compound from a few objects such as food, chemicals, explosive etc. Thus, E-nose can be used to measure gas emitted from food due to its ability to measure gas and odor. Principally, the E-...
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Science Publishing Corporation Inc
2023
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| author | Mohamed R.R. Yaacob R. Mohamed M.A. Dir T.A.T. Rahim F.A. |
| author2 | 56996859800 |
| author_facet | 56996859800 Mohamed R.R. Yaacob R. Mohamed M.A. Dir T.A.T. Rahim F.A. |
| author_sort | Mohamed R.R. |
| building | UNITEN Library |
| collection | Institutional Repository |
| content_provider | Universiti Tenaga Nasional |
| content_source | UNITEN Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or gasses or volatile organic compound from a few objects such as food, chemicals, explosive etc. Thus, E-nose can be used to measure gas emitted from food due to its ability to measure gas and odor. Principally, the E-nose operates by using a number of sensors to response to the odorant molecules (aroma). Each sensor will respond to their specific gas respectively. These sensors are a major part of the electronic nose to detect gas or odor contained in a volatile component. Information about the gas detected by sensors will be recorded and transmitted to the signal processing unit to per-form the analysis of volatile organic compound (VOC) pattern and stored in the database classification, in order to determine the type of odor. Classification is a way to distinguish a mixture odor/aroma obtained from gas sensors in an electric signal form. In this paper, we discussed briefly about electronic nose, it's principle of work and classification method and in order to classify food freshness. � 2016 Authors. |
| format | Article |
| id | my.uniten.dspace-23948 |
| institution | Universiti Tenaga Nasional |
| publishDate | 2023 |
| publisher | Science Publishing Corporation Inc |
| record_format | dspace |
| spelling | my.uniten.dspace-239482023-05-29T14:53:25Z Food freshness using electronic nose and its classification method: A review Mohamed R.R. Yaacob R. Mohamed M.A. Dir T.A.T. Rahim F.A. 56996859800 57190962110 57194596063 57189096933 57350579500 Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or gasses or volatile organic compound from a few objects such as food, chemicals, explosive etc. Thus, E-nose can be used to measure gas emitted from food due to its ability to measure gas and odor. Principally, the E-nose operates by using a number of sensors to response to the odorant molecules (aroma). Each sensor will respond to their specific gas respectively. These sensors are a major part of the electronic nose to detect gas or odor contained in a volatile component. Information about the gas detected by sensors will be recorded and transmitted to the signal processing unit to per-form the analysis of volatile organic compound (VOC) pattern and stored in the database classification, in order to determine the type of odor. Classification is a way to distinguish a mixture odor/aroma obtained from gas sensors in an electric signal form. In this paper, we discussed briefly about electronic nose, it's principle of work and classification method and in order to classify food freshness. � 2016 Authors. Final 2023-05-29T06:53:24Z 2023-05-29T06:53:24Z 2018 Article 2-s2.0-85082363379 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082363379&partnerID=40&md5=4ea2616394b53106a358c4b110dd65cc https://irepository.uniten.edu.my/handle/123456789/23948 7 3.28SpecialIssue 28 49 53 Science Publishing Corporation Inc Scopus |
| spellingShingle | Mohamed R.R. Yaacob R. Mohamed M.A. Dir T.A.T. Rahim F.A. Food freshness using electronic nose and its classification method: A review |
| title | Food freshness using electronic nose and its classification method: A review |
| title_full | Food freshness using electronic nose and its classification method: A review |
| title_fullStr | Food freshness using electronic nose and its classification method: A review |
| title_full_unstemmed | Food freshness using electronic nose and its classification method: A review |
| title_short | Food freshness using electronic nose and its classification method: A review |
| title_sort | food freshness using electronic nose and its classification method: a review |
| url_provider | http://dspace.uniten.edu.my/ |