Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids
Forced convective laminar flow of different types of nanofluids such as Al2O3 and SiO2, with a nanoparticle size of 30nm, and different volume fractions ranging from 0.5% to 1% using water as base fluids were investigated numerically and experimentally. This investigation covers the Reynolds number...
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Elsevier Ltd
2023
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| _version_ | 1833413683961659392 |
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| author | Salman B.H. Mohammed H.A. Kherbeet A. |
| author2 | 48461700800 |
| author_facet | 48461700800 Salman B.H. Mohammed H.A. Kherbeet A. |
| author_sort | Salman B.H. |
| building | UNITEN Library |
| collection | Institutional Repository |
| content_provider | Universiti Tenaga Nasional |
| content_source | UNITEN Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Forced convective laminar flow of different types of nanofluids such as Al2O3 and SiO2, with a nanoparticle size of 30nm, and different volume fractions ranging from 0.5% to 1% using water as base fluids were investigated numerically and experimentally. This investigation covers the Reynolds number in the range of 90 to 160. The results have shown that SiO2-water nanofluid has the highest Nusselt number, followed by Al2O3-water, and lastly pure water. The maximum heat transfer enhancement was about 22% when using the nanofluids and the numerical and experimental results agree well with the conventional theory. © 2014 Elsevier Ltd. |
| format | Article |
| id | my.uniten.dspace-21833 |
| institution | Universiti Tenaga Nasional |
| publishDate | 2023 |
| publisher | Elsevier Ltd |
| record_format | dspace |
| spelling | my.uniten.dspace-218332023-05-16T10:45:38Z Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids Salman B.H. Mohammed H.A. Kherbeet A. 48461700800 15837504600 55260597800 Forced convective laminar flow of different types of nanofluids such as Al2O3 and SiO2, with a nanoparticle size of 30nm, and different volume fractions ranging from 0.5% to 1% using water as base fluids were investigated numerically and experimentally. This investigation covers the Reynolds number in the range of 90 to 160. The results have shown that SiO2-water nanofluid has the highest Nusselt number, followed by Al2O3-water, and lastly pure water. The maximum heat transfer enhancement was about 22% when using the nanofluids and the numerical and experimental results agree well with the conventional theory. © 2014 Elsevier Ltd. Final 2023-05-16T02:45:38Z 2023-05-16T02:45:38Z 2014 Article 10.1016/j.icheatmasstransfer.2014.10.017 2-s2.0-84908674655 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84908674655&doi=10.1016%2fj.icheatmasstransfer.2014.10.017&partnerID=40&md5=c3a924ffdccaa53578eb1c56480a45a0 https://irepository.uniten.edu.my/handle/123456789/21833 59 88 100 Elsevier Ltd Scopus |
| spellingShingle | Salman B.H. Mohammed H.A. Kherbeet A. Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title | Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title_full | Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title_fullStr | Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title_full_unstemmed | Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title_short | Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| title_sort | numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids |
| url_provider | http://dspace.uniten.edu.my/ |