Physicochemical properties of snack bars made from rolled oats and green banana flour

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Bibliographic Details
Main Authors:	Hoon, H.L., Norhidayah, Che Dahri, Chew, T.T., Kamarul, A.M.
Format:	Conference or Workshop Item
Language:	en
Published:	2016
Subjects:	HD28 Management. Industrial Management T Technology (General)
Online Access:	http://eprints.unisza.edu.my/945/1/FH03-FBIM-17-08924.pdf http://eprints.unisza.edu.my/945/
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