Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

This study was conducted to optimize the production of spray-dried white dragon fruit (Hylocereus undatus) powder using resistant maltodextrin as wall material. The inlet air temperature (140 °C, 150 °C and 160 °C), outlet temperature (75 °C, 80 °C and 85 °C) and resistant maltodextrin concentrati...

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Bibliographic Details

Main Authors:	Norzaida, Yusof, Noranizan, Adzahan, Kharidah, Muhammad
Format:	Article
Language:	en
Published:	Penerbit Universiti Sultan Zainal Abidin 2020
Subjects:	Q Science (General)
Online Access:	http://eprints.unisza.edu.my/7262/1/FH02-FBIM-20-43176.pdf http://eprints.unisza.edu.my/7262/
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